Best of Unique Tasty Vegetarian Cap CayTips

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Brand name Vegetarian Cap Cay on sale. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese. Welcome to my channel :) Stay inside and stay safe all.

Vegetarian Cap Cay Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. chef cooking cap cay the Hokkien-derived term for a popular Chinese Indonesian stir fried Capcay Healthy green smoothie or juice and ingredients on white - superfoods, detox, diet, health, vegetarian. Shutterstock koleksiyonunda HD kalitesinde Cap Cay Healthy Vegetarian Chinese Indonesian temal─▒ stok g├Ârseller ve milyonlarca ba┼čka telifsiz stok foto─čraf, ill├╝strasyon ve vekt├Âr bulabilirsiniz. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boyÔÇŽthinking of my childhood, this cay chay sure had. You engage in toasting brew Vegetarian Cap Cay practicing 16 receipt furthermore 7 also. Here is how you do.

prescription of Vegetarian Cap Cay

  1. This 1 tablespoon of vegetable oil.
  2. use 1 cm of ginger, minced or smashed.
  3. This 3 cloves of garlic, minced.
  4. This 1 of carrot, thinly sliced at an angle.
  5. add 100 gr of broccoli.
  6. add 100 gr of baby bok choy.
  7. then 1/4 of red bell pepper.
  8. Prepare 1/4 of yellow bell pepper.
  9. add 1/4 of orange bell pepper.
  10. give 1 of tomato, divide into 8.
  11. a little 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
  12. give 2 tablespoons of mushroom sauce.
  13. a little 3 tablespoons of tomato ketchup.
  14. You need 75 ml of water.
  15. also of salt and pepper.
  16. use 2 teaspoons of corn starch mixed with a little water.

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Vegetarian Cap Cay ingredients

  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
  2. Heat the vegetable oil in a wok over medium heat. Saut├ę the garlic and ginger until fragrant..
  3. Add the carrot. Stir until the carrot half cooked..
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
  6. Season with salt and pepper..
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! ­čśő.

Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake Cap cai is term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fuji an. Cap Cay is another Java specialty. This fried vegetable dish consisting of cabbage, cauliflower, snow peas, and other vegetables.